Food sensitivities are very common, and it’s not always clear what causes them. Some sensitivities are more serious than others, but they can all cause problems in the long-term. Food sensitivities are defined as an adverse reaction to a particular food. This can happen when you are allergic to the food or it can happen … Read more
Nutmeg is a spice. It is prepared from the seed of a tropical tree, which is referred to as nutmeg tree. Nutmeg is known to have many medicinal properties, though these are not fully understood. Nutmeg is an unusual spice and has a lot of interesting properties. For one thing, it contains compounds called myristicin … Read more
Tomatoes are a rich source of lycopene, a powerful antioxidant that promotes healthy cholesterol levels, healthy blood vessels, and heart health. They can also provide ample amounts of vitamin C, which helps fight infection, support your immune system, and help your body produce collagen, which helps your skin in the formation of new hair. Olives … Read more
The leek is a member of the onion family. Leeks are grown in greenhouses and in open fields in many parts of the world. Leeks have a long history of use in Europe and Asia. Leeks are most commonly used in the British Isles as a vegetable and in America as a garnish. Leeks are … Read more
In this post, we’re going to begin our body type nutrition series. While there are many factors that go into the development of your body type, we’ll focus on the diet. Some people may think that “diet” is simply a way to say “food” and that it’s all about calories, but there’s a lot more … Read more